【G5】Ajigennodashi

Title

Ajigen All-Purpose Dashi 8 g × 50 - Pouch

Short Description

A versatile Japanese soup stock with balanced seafood umami in convenient sachets. Steep one pack for a clear, flavorful base, then build soups, nimono, and noodle broths. The large pouch keeps plenty on hand for family cooking or small cafés while maintaining tidy prep—handy in warm climates and for quick, light meals. Keep it straightforward: steep, taste, and adjust.

Key Features

• All-purpose dashi with clean seafood umami
• Steep-and-use teabag-style pack
• 8 g × 50 sachets (bulk use)
• Resealable pouch for easy storage

How to Use

• Dip for shashlik or a quick finishing glaze
• Toss into achichuq / cucumber & radish salads
• Add 1–2 tsp to lagman/spaghetti/noodles
• Blend with yogurt/ayran for a veggie & flatbread sauce

Tags

dashi, soup stock, Japanese seasoning, umami, noodles, soup, simmered dishes